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Game-, Reindeer- and AquaFood Research Program – GRAF :
» Consumer needs and expectations in the global markets
» Healthy, tasty, and high-quality food products
» Diverse and sustainable food production
» Changes in livelihoods and business sector competitiveness
» Projects 
  •Developing Reindeer husbandry and Reindeer meat market
  •Markets for products of captive fisheries
  •BENEFISH – the economic impact of the welfare of fish in European fish farming
  •Development of fish product quality research
  •Effects of live-chilling on product quality
  •Regulating the sexual maturity of rainbow trout in food fish production
  •Improving fish quality
  •The quality of European whitefish in the supply chain
  •Electric stunning of vendace
  •Action plan for sustainable aquaculture in Åland
  •Effects of location guidance on the fish farming economy
  •Environmental investment in fish farming
  •Diversifying aquaculture
  •Research on the selective breeding of whitefish
  •Research on production biology
  •New wave
  •Software for assessing the profitability of fish farming
  •Economic success factors of the reindeer husbandry  
  •Fish Consumption and the Catering Sector 
  •Utilization of less-valuable fish material in food, feed and bioenergy

Developing Reindeer husbandry and Reindeer meat market

Reindeer husbandry is a significant rural business in Northern Finland. Apart from other Nordic countries Finnish reindeer husbandry is not exclusively bounded to Saami. The business is supported by numerous instruments. The amount and the basis for subsidies vary among Nordic countries. In Finland and Sweden the subsidy policy is based on EU legislation, but Norway may apply national regulations in supporting reindeer husbandry.

The biggest challenge for Finnish reindeer husbandry is the low profitability of reindeer farms. However, there is a great variation between the farms; some are very profitable, whereas others are not. Many farms are also diversified and various business activities are run in parallel to reindeer husbandry. The reindeer meat processing is concentrated in Finland. There are numerous small-sized enterprises, which process and sell reindeer meat products. However, the major part of annual meat production is processed by few large companies.

The goals of the project

First goal is to identify the subsidizing instruments in different Nordic countries and to analyze their impacts on reindeer husbandry and reindeer meat market.

Second goal is to identify the critical points in the supply chain of reindeer meat and to analyze the magnitude of horizontal co-operation between reindeer farms. The aim is to model impacts of co-operation and information on the efficiency of supply chain.

Third goal is to improve profitability of reindeer farms by evaluating factors associated with good profits. In the study successful farms are compared to less successful ones.

Latest results

Reindeer husbandry-Production price and production subsides

Funding

The research project was partly funded by the Finnish Ministry of Agriculture and Forestry.

Scientist in charge of project

Kaija Saarni ( co-ordination)
Turku Game and Fisheries Research
Itäinen Pitkäkatu 3, FIN- 20520-Turku, Finland
Phone: +358 205 751 687
e-mail: firstname.lastname@rktl.fi

Other research staff

MTT Agrifood Research Finland: Leena Rantamäki-Lahtinen, Jukka Tauriainen and Jussi Tuomisto 
e-mail: firstname.lastname@mtt.fi

Finnish Game and Fisheries: Markus Kankainen, Mauri Nieminen and Leena Forsman 
e-mail: firstname.lastname@rktl.fi

Cooperation

The research is conducted with the co-operation of MTT Agrifood Research Finland

Duration

2008–2010



Text version

 


© Finnish Game and Fisheries Research Institute.Modified 2009-7-27