Fish consumption

Consumption of domestic fish in kg per person as filleted weight in 1999-2009

	1999	2000	2001	2002	2003	2004	2005	2006	2007	2008	2009
Farmed rainbow trout	1.6	1.6	1.6	1.6	1.3	1.3	1.4	1.1	1.1	1.2	1.2
Baltic herring	0.8	1.2	1.1	1.1	0.9	0.8	0.7	0.5	0.4	0.4	0.4
Pike	0.8	0.7	0.7	0.7	0.6	0.7	0.7	0.8	0.7	0.6	0.6
Perch	0.7	0.7	0.7	0.7	0.6	0.6	0.6	0.7	0.7	0.5	0.5
Vendace	0.7	0.7	0.7	0.7	0.8	0.8	0.7	0.6	0.6	0.6	0.6
European whitefish	0.4	0.4	0.4	0.4	0.3	0.3	0.3	0.3	0.5	0.3	0.3
Pikeperch	0.3	0.2	0.2	0.2	0.3	0.3	0.3	0.3	0.3	0.3	0.3
Other	0.8	0.6	0.5	0.8	1.0	0.5	0.5	0.7	0.7	0.5	0.6
Total	6.1	6.1	5.9	6.2	5.8	5.3	5.2	5.0	4.9	4.4	4.5

Consumption of imported fish in kg per person in 1999-2010. Salmon and rainbow trout are presented in filleted weight, other species as product weight.

	1999	2000	2001	2002	2003	2004	2005	2006	2007	2008	2009	2010
Farmed salmon	1.0	1.0	1.3	1.5	1.8	2.4	2.1	2.1	2.9	2.8	3.2	3.6
Farmed rainbow trout	0.2	0.3	0.5	0.7	1.0	0.7	0.8	0.9	0.8	1.0	0.9	0.7
Canned tuna	1.0	1.2	1.4	1.5	1.6	1.7	1.6	1.5	1.7	1.7	1.6	1.8
Saithe(frozen fillet)	0.7	0.6	0.7	0.7	0.7	0.6	0.4	0.4	0.4	0.5	0.4	0.5
Shrimp	0.5	0.5	0.5	0.5	0.5	0.5	0.5	0.5	0.6	0.6	0.6	0.7
Preserved herring	0.7	0.6	0.6	0.7	0.5	0.5	0.5	0.6	0.5	0.6	0.3	0.5
Other	2.3	2.4	2.4	2.1	2.7	3.4	2.8	3.5	4.8	4.0	4.2	3.7
Total	6.4	6.6	7.5	7.9	8.7	9.9	8.7	9.3	11.7	11.2	11.2	11.5

The fish consumption statistics base on the production, trade and utilization data of fish and fishery products in Finland and describe the yearly per caput supply.

More information:

Aune Vihervuori

Text version