Fish processing

Description of the statistics, methods, quality description and recent contents can be found on the latest publication (link in the right hand column). The statistics on fish processing is compiled every other year.

Size class of fish processing enterprises according to amount of processed fish and amount of fish processed in 2009, by enterprises of various size

	Number of enterprises		Total amount processed
<10 000 kg	40		157
10 000 - 49 999 kg	43		1 158
50 000 - 99 999 kg	30		2 118
100 000 - 499 999 kg	21		4 785
500 000 - 1000 000 kg	10		5 536
1000 0000 kg >	16		61 063
Totalt	160		74 817

The use of fish for different processed products in 2009, by species (1000 kg raw material)

	Baltic herring	Rainbow trout	Salmon	Other	Total
Deep frozen	29 986	2 022	160	794	32 962
Fresh fillet	5 739	6 699	11 497	2 783	26 718
Slightly salted	45	1 010	261	1 241	2 557
Smoked or cold smoked	232	4 036	1 039	995	6 302
Preserves or semipreserves	271	26	50	3 384	3 731
Ready-to-eat food	215	426	281	323	1 245
Other	40	359	445	456	1 300
Total	36 528	14 579	13 733	9 977	74 817

More information:

Pentti Moilanen

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